Lard Pie Crust Vs Butter at bertjbrowno blog

Lard Pie Crust Vs Butter. Like shortening, lard pie crust is greasy and crumbly. Cons of lard pie crust:

Classic Butter and Lard Pie Crust Little Home in the Making
from www.littlehomeinthemaking.com

pros of lard pie crust: the butter is used to give the crust a rich flavor while the lard is used to create the best, flaky texture. If you’re looking for a.

Classic Butter and Lard Pie Crust Little Home in the Making

Lard Pie Crust Vs Butterour favorite pie crust. It chills nicely and doesn’t break down under heat as quickly as butter. Exploring other pie crust options. the choice between butter and lard for pie crust is ultimately a matter of personal preference.